Nneka Ajomiwe
School of Food Technology and Natural Sciences (SFTNS)
College of Sciences
Profile
Thesis Title
OPTIMISATION OF THERMOMECHANICAL PROCESS PARAMETERS AND RAW MATERIAL FORMULATION FOR THE DEVELOPMENT OF PLANT-BASED FOOD ANALOGUES USING HIGH-TEMPERATURE SHEAR PRESSURE PROCESSING (HTSPP) AND HIGH MOISTURE EXTRUSION (HME).
Supervisors
Associate Professor Lovedeep Kaur
Professor Jaspreet Singh
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Last updated on Monday 04 April 2022